Investigation of the antioxidant properties of five aromatic plants in model food systems 

    Azman, Nurul Aini Binti Mohd (Date of defense: 2015-12-22)

    In this PhD it has been analyzed the antioxidant activity of five plants: Camelia sinensis, Gentian lutea, Betula pendula, Convolvulus arvensis and Arctostaphylos uva-ursi. An Electronic Paramagnetic Resonance has been ...