• Freezability markers for boar sperm: new proteomic approaches 

  Vilagran Martí, Ingrid (Data de defensa: 05-02-2016)

  Sperm cryopreservation is currently the most suitable technique to store boar sperm samples for a long period of time. However, not all boar ejaculations present the same freezability, this allows the classification of ...
• Anàlisi del potencial de mercat de la carn procedent de porcs mascles sencers com a alternativa a la castració quirúrgica 

  Borrisser Pairó, Francesc (Data de defensa: 28-11-2016)

  Surgical castration of piglets is a common practice in farms to avoid boar taint (androstenone and skatole) in meat, and to improve its sensory quality. The European Commission is planning to ban surgical castration by ...
• Synthetic antifungal peptides for controlling brown spot of pear caused by Stemphylium vesicarium. Activity, mode of action and field evaluation 

  Puig Garcia, Mireia (Data de defensa: 15-12-2015)

  Brown spot of pear is a fungal disease caused by Stemphylium vesicarium. Currently, the disease control efficacy is limited, due to the characteristics of disease and the reduction of the allowed fungicides. Therefore, ...
• Strategies for the production of cationic α-helical antimicrobial peptides in plant biofactories 

  Company Casadevall, Núria (Data de defensa: 24-07-2014)

  Antimicrobial Peptides have strong interest as a novel class of antimicrobial agents in the phytosanitary field. This Thesis focuses on the development of strategies to produce of BP100 derivatives (BP100ders) in genetically ...
• Avaluació de compostos fenòlics en aliments mitjançant tècniques HPLC-DAD i UHPLC-DAD-MSn 

  Ribas Agustí, Albert (Data de defensa: 31-05-2013)

  The doctoral thesis has developed new methods for the analysis of phenolic compounds in tomato, lettuce and dry-cured sausages with vegetable extracts. The new-developed chromatographic methods are simplified and validated, ...

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