Cadavid Tobón, Ana Maria (Date of defense: 2019-02-15)
The aim of this doctoral thesis was to evaluate the application of microbial transglutaminase (MTGase), produced by BDF Natural Ingredients, in the manufacture of acid and enzymatic coagulation fresh ...
Mora Gallego, Héctor (Date of defense: 2014-09-08)
The objective of this thesis is to develop fermented sausages with lower fat and sodium content by means of innovative processing and the use of fat and NaCl substitutes. The effect of sunflower oil and ...
Salamanca Romero, Claudia Alejandra (Date of defense: 2015-04-13)
La presente tesis realizó el análisis y evaluación de los métodos estadísticos para valorar la calidad del café. En este sentido, se dio un aporte para tratar de cuantificar y cualificar la calidad del ...
Roldós Noguer, Eva (Date of defense: 2015-12-16)
The aim of the present work was to study the effects of tylosin A and doxycycline administration to laying hens on egg nutritional and compositional parameters during antibiotic treatment and after a ...
Costa Corredor, Anna (Date of defense: 2010-10-01)
In recent years, several studies have linked sodium intake to hypertension, and the consequent mortality risk due to vascular diseases. Several UE member states and the WHO recommend reducing the salt ...
Roselló Prados, Gemma (Date of defense: 2016-06-13)
Fire blight is a disease caused by Erwinia amylovora. For the limited effectiveness of copper products and the new regulations for the sustainable use of pesticides, biological control is considered a ...
Santos Garcés, Eva (Date of defense: 2012-06-29)
Computed Tomography and Microcomputed Tomography are X-ray based technologies. They were tested in this thesis as potential tools for the optimization of the processing of dry-cured meat products. On ...
Zhen, Zongyuan (Date of defense: 2012-07-30)
Two pieces of complementary research dealing with the study of the importance of genetic factors on the quality of the Spanish dry-cured ham Jamón Serrano were carried out for this thesis. The first one ...
Rubio Moreno, Raquel (Date of defense: 2014-10-14)
Fermented meats play an important part in many diets and are very appreciate by the consumer. However, these products are an important source of fat and salt, associated to chronic cardiovascular diseases. ...
Hereu Soms, Anna (Date of defense: 2014-09-19)
The present doctoral dissertation deals with the study of the effect of food preservation technologies, such as high pressure (HP) treatments and biopreservation with nisin, on the behaviour of Listeria ...