Browsing Institut de Tecnologia Agroalimentària by Subject "547"

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    Avaluació de compostos fenòlics en aliments mitjançant tècniques HPLC-DAD i UHPLC-DAD-MSn 

    Ribas Agustí, Albert (Date of defense: 2013-05-31)

    The doctoral thesis has developed new methods for the analysis of phenolic compounds in tomato, lettuce and dry-cured sausages with vegetable extracts. The new-developed chromatographic methods are simplified and validated, ...