Mostrando ítems 26-45 de 57
Delavari, Azar (Fecha de defensa: 2016-12-01)
Laccases belong to multi copper oxidase enzyme family (EC 1.10.3.2). Their capacity to oxidíze a wide range of substrates makes them very attractive for the industry and are growing in importance for environmentally-friendly ...
Dong, Xiaoyun (Fecha de defensa: 2016-05-25)
G-protein coupled receptors (GPCRs) are the largest membrane protein superfamily encoded by the human genome and represent the largest class of drug targets for a wide range of pathological conditions. Two GPCRs members, ...
Poli, Elena (Fecha de defensa: 2016-04-26)
This research project intends to investigate empirically the potentials of Social Capital to act as a mechanism to improve the performance of India's small-holder agriculture. The study employs both a qualitative and ...
Rivera Pinzano, Ana (Fecha de defensa: 2015-11-18)
In recent decades, much work has gone into collecting and conserving phytogenetic resources, resulting in a considerable increase in the number of entries stored ex situ in germplasm banks. However, these resources have ...
Srinivasan, Sundaramoorthy (Fecha de defensa: 2015-10-02)
Human color perception is mediated by cone photoreceptor cells which mainly locate on the fovea of the eye. Bright light activates the photosensitive opsin pigments which are embedded in the outer segment membrane discs ...
Yang, Yali (Fecha de defensa: 2015-09-29)
La patata es una fuente de carbohidratos, de versátil preparación y presentación. Dependiendo del proceso de cocción y de las características morfológicas y nutricionales de la patata estos efectos pueden ser positivos o ...
López Gómez, Manuel Francisco (Fecha de defensa: 2015-07-24)
The infection process of Meloidogyne arenaria, M. incognita and M. javanica was compared on zucchini squash, cucumber, melon, pumpkin and watermelon in a growth chamber. All cucurbits were susceptible to the three isolates ...
Portell Canal, Xavier (Fecha de defensa: 2014-12-09)
Saccharomyces cerevisiae is one of the yeasts with major economic, social, and health significance in human culture. Depending on the growth conditions experienced by the cell, S. cerevisiae growth can proceed via fermentative, ...
Moreno Moreno, Fabián Leonardo (Fecha de defensa: 2014-11-05)
Coffee is the most traded food in the world. The coffee industry has a great economic and social relevance worldwide. The sensory and functional properties of the product are highly important for the consumers, and therefore, ...
Plans Pujolràs, Marçal (Fecha de defensa: 2014-05-15)
Common beans (Phaseolus vulagaris L.) are one of the most consumed and produced legumes in the world. Its high protein content makes it a high nutritional value product. As a result of its wide diversity, there are thousands ...
Gulfo Cabrales, Rafael Antonio (Fecha de defensa: 2014-09-22)
Research about the cryoconcentration process of food fluids is an important area of study. Cryoconcentration is a concentration process of fluids by separating water into ice shape. Freeze concentration, allows to obtain ...
Jiménez de Ridder, Patrícia (Fecha de defensa: 2014-07-29)
In our work we studied some aspects of biochemical quality in the rehabilitation process of degraded soils through the application of sewage sludge. As biochemical quality parameters we focused on the carbon cycle, through ...
Kabbani, Dania (Fecha de defensa: 2014-03-28)
Crystallization of honey is a common process of the honey industry. Liquid honey is preferred by most of the consumers and by food companies for ease of handling. Honey is commonly heated during pasteurization in order to ...
Simó Cruanyes, Joan (Fecha de defensa: 2013-11-14)
Els calçots, tiges florals immadures de la ceba (Allium cepa L.), són un cultiu típic de Catalunya i juguen un paper important en l’agricultura catalana. Es calcula que la producció de la campanya 2012-2013 va ser d’uns ...
Romero del Castillo Shelly, Roser (Fecha de defensa: 2011-10-09)
Las judías secas son el cultivo de leguminosas más importante para la alimentación humana y la primera fuente proteica de gran parte de su población. Además, su inclusión en la dieta tiene claros beneficios para la salud, ...
Calderón Preciado, Diana (Fecha de defensa: 2012-07-13)
Climatic change and a swift population and industrial growth have caused a severe decrease in the available freshwater resources. In the management of water scarceness the use of sustainable alternatives that improve the ...
Aljoumani, Basem (Fecha de defensa: 2012-12-27)
Sustainability of irrigated agriculture is a growing concern in the Baix Llobregat area. Although irrigated land accounts for a substantial proportion of food supply to the local market, it has been, and still is increasingly ...
Marando, Graciela (Fecha de defensa: 2013-03-15)
En España, la legislación minera obliga, desde el año 1982, a que todas las actividades mineras realicen trabajos de restauración con el fin de devolver al entorno aquellos terrenos afectados por las actividades extractivas. ...
Sánchez Fernández, Pablo (Fecha de defensa: 2012-11-19)
Senegalese sole (Solea senegalensis) is a flatfish of high commercial importance in Southern Europe that has been a promising species for diversifying Mediterranean aquaculture since early 1980's. It has failed to reach ...
Pedescoll Albacar, Anna (Fecha de defensa: 2010-11-04)
Constructed wetlands are alternative systems to conventional wastewater treatment for small communities (up to 2000 PE). This is mainly due to that operation and maintenance costs are reduced. Despite the advantages, the ...