Farré Martinez, Alba (Date of defense: 2012-10-17)
Cereals are the basis of global agriculture providing more than half of the human food consumption. In Spain, barley is the main crop in terms of growing area, mostly in the poorest agricultural areas. ...
Yakoub, Abdul Malek (Date of defense: 2015-12-15)
The optimal N application rates were investigated with the effects of stover management on maize production and its possible interaction with N fertilization. A field experiment was conducted from 2010 ...
Marti Marsal, Jordi (Date of defense: 2015-12-21)
It has been assumed that durum wheat is more productive under stress than bread wheat (geographical distribution and statements in the literature). However, this is not known as only few research papers ...
Roselló Hernández, Martina (Date of defense: 2019-12-13)
Dos conjunts d'unes 180 varietats tradicionals mediterrànies de 21 països i 205 cultivars moderns d'arreu del món van ser fenotipats i genotipats per proporcionar informació útil als programes de millora ...
Arjona Rodríguez, José María (Date of defense: 2019-12-10)
El blat és un cultiu que aporta el 20% de les proteïnes i les calories per al consum humà a nivell global. L’adaptació de la data de floració a cada ambient en particular forma part d’un mecanisme ...
Sánchez García, Miguel (Date of defense: 2012-11-05)
Ordóñez, Raziel Antonio (Date of defense: 2014-10-27)
Crop production must be increased substantially in the near future to maintain the present balance with food demand. As a large increase in growing area seems unthinkable, we must further increase crop ...