Franco Ávila, Talía (Date of defense: 2021-11-16)
Las aceitunas son una fuente dietética importante de compuestos bioactivos, entre los que destacan los triterpenos pentacíclicos. A estos componentes se les ha atribuido importantes propiedades ...
Kundisová, Ivana (Date of defense: 2021-04-08)
Table olives are an important source of phenolic compounds, whose beneficial health effects have been widely demonstrated. Therefore, the present thesis aims to assess the different phenolic compounds ...