Browsing Departament de Bioquímica i Fisiologia by Title

Now showing items 44-47 of 47

Simultaneous determination of phenolic compounds in table olives and plasma by LC-MS/MS. Pharmacokinetic parameters in rats and humans after the consumption of Arbequina variety.

Kundisová, Ivana (Date of defense: 2021-04-08)

Table olives are an important source of phenolic compounds, whose beneficial health effects have been widely demonstrated. Therefore, the present thesis aims to assess the different phenolic compounds in Arbequina table ...

Structural characterization of the T7 bacteriophage portal protein

Fàbrega Ferrer, Montserrat (Date of defense: 2017-09-28)

The Escherichia coli infecting T7 bacteriophage shares a common dsDNA packaging mechanism with other bacteriophages of the Caudovirales order, Herpesviruses and Adenoviruses. The packaging machinery comprises the portal ...

Study of immune population infiltrated in white adipose tissue: Novel target genes in obesity and metabolic diseases

Reyes Farías, Marjorie (Date of defense: 2023-10-03)

[eng] Obesity is a chronic condition, with a multifactorial etiology whose incidence has tripled in the last four decades. This condition is associated with a low-grade inflammation caused by an activation of the proinflammatory ...

Triterpenos pentacíclicos y compuestos fenólicos en aceitunas arbequinas y su determinación por cromatografía líquida acoplada a espectrometría de masas. Efecto de su ingesta sobre la farmacocinética de los compuestos triterpénicos y la presión arterial en ratas y voluntarios sanos.

Franco Ávila, Talía (Date of defense: 2021-11-16)

Las aceitunas son una fuente dietética importante de compuestos bioactivos, entre los que destacan los triterpenos pentacíclicos. A estos componentes se les ha atribuido importantes propiedades beneficiosas para ...