Mostrando ítems 44-47 de 47
Kundisová, Ivana (Fecha de defensa: 2021-04-08)
Table olives are an important source of phenolic compounds, whose beneficial health effects have been widely demonstrated. Therefore, the present thesis aims to assess the different phenolic compounds in Arbequina table ...
Fàbrega Ferrer, Montserrat (Fecha de defensa: 2017-09-28)
The Escherichia coli infecting T7 bacteriophage shares a common dsDNA packaging mechanism with other bacteriophages of the Caudovirales order, Herpesviruses and Adenoviruses. The packaging machinery comprises the portal ...
Reyes Farías, Marjorie (Fecha de defensa: 2023-10-03)
[eng] Obesity is a chronic condition, with a multifactorial etiology whose incidence has tripled in the last four decades. This condition is associated with a low-grade inflammation caused by an activation of the proinflammatory ...
Franco Ávila, Talía (Fecha de defensa: 2021-11-16)
Las aceitunas son una fuente dietética importante de compuestos bioactivos, entre los que destacan los triterpenos pentacíclicos. A estos componentes se les ha atribuido importantes propiedades beneficiosas para ...